By Ramdesh Kaur on February 17, 2011
This delicious recipe comes from Joy Vernon, who left it on our Facebook discussion board! Thank you, Joy!
Recipe: Vegan coconut dahl
Ingredients:
2 cups red/ yellow lentils
8 cups water
1 bay leaf
1 can of coconut milk
curry powder to taste
garlic, onions, salt to taste
and lots of loving mantra (secret ingredient!)
Directions:
Clean beans and boil water. Add beans and bay leaf to boiling water
and cook until the beans are soft. Add all other ingredients and salt to taste.
Super yummy and simple...it's always a crowd pleaser!!
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Posted in Recipes | Tagged dahl, recipe
Ramdesh Kaur, MA, is an IKYTA Certified Kundalini Yoga teacher trained by Gurmukh.
She is the Director of Marketing and Public Relations for Spirit Voyage, the Editor of Spirit Voyage's blog, and writes extensively on yoga, spirituality and mantra. She hosts the show "Spirit Voyage Radio with Ramdesh" on Unity FM and leads Spirit Voyage's 40 Day Global Sadhanas.
Before working with Spirit Voyage, she was the residential Kundalini yoga teacher at Parmarth Niketan in Rishikesh, India and has a Master's Degree from the Courtauld Institute in London. Her name "Ramdesh" means "one who sees God's Land everywhere, in all places and in all people".
Her first book "Yoga and Mantras for a Whole Heart" with Karan Khalsa is available on SpiritVoyage.com. She tours extensively with Harnam on the "Living with a Whole Heart Tour."
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